According to him, buckwheat thickens the blood. In order to avoid thrombosis, varicose veins, angina pectoris, heart attack and other ailments, it should not be used with products that have a similar effect.
“Remove sugar. The level of glucose in the blood rises and production of lipid compounds grows because of it. It increases blood viscosity and risk of thrombosis,” Kutushov stated.
The doctor also does not recommend people with thick blood combine buckwheat with fatty and smoked meat, canned food or alcohol.
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